Skip to Content

Greek Marinated Chicken

Greek Marinated Chicken  

Yields:  4 servings
Portion Size: 3 ounces


2/3 tbsp  fresh garlic cloves, peeled and mashed

2/3 tbsp  fresh basil, chopped

1/2 tsp ground black pepper

4 - 3 ounce boneless, skinless chicken breasts  

2/3 tbsp fresh oregano

8 tbsp olive/canola oil, 90/10 blend


Place the chicken in a container; add the olive oil, oregano, basil, and pepper. Make sure the ingredients cover the chicken evenly. Place in the refrigerator for 6 or more hours.

Preheat a grill. Cook the chicken on both sides until the internal temp is 165 F and the chicken is cooked through.

Serve immediately or place in the refrigerator until ready for use.

Recipe Courtesy of Morrison Healthcare

Was this page helpful?


Thank you for your feedback!

Thank you for your feedback and helping us to improve our website.
There will be no additional response.

Upcoming Events

  • Sep
    8:00 AM - 4:00 PM
    Schedule your mammogram where you live. Visit the Bearden-Josey Center for Breast Health Mobile Mammography unit at MGC- Family Medicine - Inman.
  • Sep
    11:30 AM - 1:30 PM
    "Table for Two - Daytime" is a breastfeeding support group for new moms and their baby that meets on Wednesday's at lunchtime.

News & Highlights

Stay Connected!

Get the latest news on the health topics that matter most to you.

Sign up