It's delicious, it's easy to make, and it's this month's Year of Yum recipe! Cook this simple dish, snap a picture and share it on Facebook, Twitter or Instagram. Be sure to include #SRHSYearOfYum in the post, and you'll be in the running for a great prize. You must be 18 or older to win; only one entry per social media account accepted. You will be notified via social media.
Spartanburg Regional associates, enter your own contest by posting your picture to Facebook, Instagram or Twitter with both #SRHSYearOfYum and #SRHSFamily in the post.
Grilled Peaches with Chocolate and Almonds
Meal: Dessert; Serves: 6; Portion Size: Half a peach, 1 tablespoon chocolate sauce, 2 teaspoons of toasted almonds; Prep: 10 minutes; Cook Time: 10 minutes
3 medium-sized peaches
1-1/2 ounces bittersweet chocolate, chopped
1/2 ounce heavy whipping cream
4 tablespoons sliced almonds, toasted
1/3 tablespoon olive/canola oil, 90/10 blend
Cut the peaches in half and toss with olive oil. On a preheated grill, place peaches over medium high heat until browned and heated through, about 5 minutes total. Alternatively, peaches may be sliced and sautéed in a nonstick pan over medium high heat.
Meanwhile, bring cream just to a boil and stir in chocolate pieces until melted. Set aside. Serve immediately.
Portion size: 1/2 peach, 1 tbsp chocolate sauce, 2 tsp toasted almonds.
Nutrition Information: For 1 serving, Energy 98 kcals, Total Fat 6 grams, Protein 1.7 grams,
Carbohydrate 11 grams, Fiber 1.8 grams, Sodium 2 mg
Recipe Courtesy of Morrison Healthcare