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Turkey Kielbasa and Cabbage

Turkey Kielbasa and Cabbage

Yields 6 servings


  • Cooking spray
  • 1 small head of cabbage, cored and cut into wedges (about 2 1/2 pounds)
  • 1 medium onion, halved and thinly sliced
  • 12 teaspoon kosher salt
  • 12 teaspoon black pepper
  • 1 cup chicken broth
  • 1 tablespoon brown mustard
  • 1 pound kielbasa, cut into 3-inch pieces


Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.

Cover and cook on low for 7 hours; give mixture a good stir, then cook 1 hour more.


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